September 10th, 2017
by Bannerman, Gradisher, Konar, Lawton, Epstein & Piro
Speaking of cooking… it is tomato season and after waiting all summer they start to ripen all at once!
We do a variety of different things with them such as oven drying the plum tomatoes and freezing them which makes them SO incredibly yummy as it condenses their flavor and I also make tomato jam a recipe I got from here: http://foodinjars.com/2010/09/tomato-jam/
which is one of my very favorite uses for a bunch of tomatoes!
And, if you ever happen to visit NH in the spring through the fall my husband sells a lot of our fresh organic veggies and preserves in our town every Saturday!
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