Maybe it’s just me, but port wine cheese never becomes a sonar ping on my radar until it’s the Holiday season, and I have no idea why. I love it. A little dab on top of a nice cracker is all it takes.
Now this port wine cheese here is good but you want to get the kind that has more red to it and also has some crushed nuts on the outside. The more port winey the better!
I don’t know. Maybe it’s better that this is just a Holiday treat. That way my hips don’t become too portly.