September 26th, 2009

Mountain Goat Brewery Makes Great Stout

by Alex Hallatt

We’re about to head out to friends to watch the AFL Grand Final on the big screen (Go the Saints!). Have made kangaroo satay kebabs (trying out the satay recipe from the marvelous Martha Goes Green vegetarian cookbook!) and picked up a local brew from the Mountain Goat Brewery in Richmond. I love their stout!